ABOUT US

When I was a child, I grew up with my mother's home cooking, an original authentic Thai taste that touched the heart. I grew to appreciate, and I wanted to preserve her way of cooking for all to savor. I have come to enjoy preparing all sorts of food for everyone. Whether it be by the sight of a gourmet masterpiece, the scent of freshly ground spices or the taste of a delicious meal, I thrive to make people happy through my cooking.

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With over 18 years of cooking and managing experience, my acquaintances and I, opened this restaurant, composed of Thai people who moved to the USA, like a metaphorical seed that has grown in foreign soil, to give everyone a taste of Thailand thus the name "Thai Seed"  

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