Menu

A1. Fresh Rolls

Choice of vegetable or vegetable with shrimp wrapped in rice paper served with plum sauce topped with crushed peanut

A2. Veggie Rolls (4)

Crispy fried vegetable roll stuffed with cabbage, carrot, celery, and clear noodle served with sweet chili sauce

A3. Thai Dumpling (4)

Steamed dumpling stuffed with ground pork, and shrimp served with house soy sauce

A4. Chicken Satay (4)

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish

A5. Krab Rangoon (4)

Golden fried wonton stuffed with crab stick, cream cheese, and scallion served with sweet chili sauce

★ A9. Thai Seed Shrimp

Grilled shrimp over sauteed mixed vegetable in butter and salt pepper served with garlic lime fish sauce

A6. Fried Tofu

Fried tofu served with sweet chili sauce topped with crushed peanut

A7. Fried Calamari

Fried calamari lightly batter in cornflake flour served with sweet chili sauce

A8. Fried Angel Shrimp

Fried shrimp lightly batter in cornflake flour over romaine lettuce, and carrot served with chef's special sauce

A10. Thai Chicken Wings (5)

Thai style marinated fried chicken wings tossed with Thai spicy sauce

A11. Edamame

Lightly salted Japanese soy bean

A12. Gyoza (5)

Pan fried pork or vegetable pot sticker served with house soy sauce

A13. Tod Mun (4)

Fried shrimp and chicken cakes mixed with red curry paste, green bean, kaffir lime leaves served with chili sauce topped with dice cucumber and crushed peanut

A14. Fried Wonton (5)

Fried wonton stuffed with chicken served with sweet chili sauce

A15. Coconut Shrimp (5)

Fried coconut shrimp over romaine lettuce and carrot served with Thai spicy sauce

A16. Fried Curry Chicken (4)

Fried curry chicken stuffed with ground chicken, yellow curry, potatoes and sweet potatoes served with sweet chili sauce

S1. Larb Gai

Ground chicken mixed with roasted rice powder, red onion, scallion, shredded carrot and cilantro in spicy lime dressing with fish sauce over romaine lettuce

S2. Nam Sod

Ground pork mixed with red onion, scallion, shredded carrot, cilantro, fresh ginger and peanut in lime dressing with fish sauce over romaine lettuce

S3. Cucumber Salad

Julienne cucumber mixed with carrot, tomato, red onion and crushed peanut in lime dressing with light fish sauce over romaine lettuce

S4. Papaya Salad (Som Tum)

Julienne papaya mixed with carrot, tomato and crushed peanut in garlic lime dressing with fish sauce over romaine lettuce

S5. House Salad

Romaine lettuce, tomato, cucumber and shredded carrot in Asian sesame ginger dressing

S11. Tom Kah

Lemongrass broth with coconut milk, mushroom, scallion and cilantro

S12. Tom Yum

Lemongrass broth with mushroom, scallion and cilantro

N2. Pork or Beef Noodle Soup

Choice of pork or beef with thin rice noodle served with bok choy, scallion, cilantro, beansprout, carrot and snow pea in brown pork or beef soup topped with fried garlic

N3. Seafood Noodle Soup

Thin rice noodle served with bok choy, scallion, cilantro, beansprout, carrot, and snow pea in clear soup topped with fried garlic

N4. Duck Noodle Soup

Egg noodle served with roasted duck, bok choy, scallion, cilantro, beansprout, carrot, and snow pea in duck soup topped with fried garlic

N5. Wonton Noodle Soup

Egg noodle served with wonton, bok choy, scallion, cilantro, snow pea, and beansprout in clear soup topped with fried garlic

N6. Tom Yum Noodle Soup

Thin rice noodle served with mushroom, bok choy, onion, scallion, beansprout, cilantro and snow pea in tom yum soup

T1. Cashew Nut

Cashew nut, scallion, onion, celery, bell pepper, carrot and snow pea stir fried in light garlic sauce

T2. Pad Kaprow (Basil)

Basil, bell pepper, onion, carrot, snow pea and roasted chili paste stir fried in garlic brown sauce

T3. Pad Broccoli

Broccoli, mushroom and carrot stir fried in light garlic sauce

T4. Pad Khing (Ginger)

Fresh ginger, bell pepper, onion, carrot, celery, mushroom and black pepper stir fried in light garlic ginger sauce

T5. Pad Pak Ruam (Mixed Vegetable)

Broccoli, carrot, bell pepper, onion, celery, zucchini, snow pea and mushroom stir fried in light garlic sauce

T6. Pad Kratiem (Garlic)

Fried garlic and cilantro over broccoli stir fried in garlic sauce

T7. Sweet and Sour

Tomato, onion, cucumber, pineapple, scallion, carrot and bell pepper stir fried in sweet and sour sauce

T10. Pad Khee Mao (Drunken Noodle)

Wide rice noodle stir fried with basil, broccoli, onion, bell pepper, tomato, carrot and egg in garlic brown sauce

T12. Pad Woonsen

Clear noodle stir fried with onion, bok choy, bell pepper, scallion, celery, mushroom, tomato, beansprout and egg in garlic brown sauce

T13. Rad Nah

Choice of crispy egg noodle or wide noodle stir fried with broccoli, carrot, bok choy and snow pea in thick gravy brown sauce

T15. Red Curry

Red curry paste in coconut milk, bamboo, eggplant, bell pepper, basil and zucchini

T16. Panang Curry

Panang curry paste in coconut milk, peanut butter, broccoli and kaffir lime leaves

T17. Massaman Curry

Massaman curry paste in coconut milk, onion, potato and whole peanut

T18. Thai Fried Rice

Stir fried jasmine rice with egg, onion, scallion, bok choy and tomato in light garlic brown sauce

T19. Pineapple Fried Rice

Stir fried jasmine rice with pineapple, cashew nut, egg, onion, scallion and tomato in light garlic brown sauce

TS2. Salmon Special (8 oz)

Grilled salmon served with jasmine rice, mixed vegetable, and choice of red curry sauce or teriyaki sauce

TS3. Crispy Duck Special (Half Duck)

Fried crispy duck served with jasmine rice, mixed vegetable, and choice of ginger soy sauce or panang curry sauce on side

TS4. Crying Tiger (Beef Sirloin, 8 oz)

Grilled beef served with jasmine rice, mixed vegetable and garlic lime fish sauce on side

TS5. Pepper Steak (Beef Sirloin, 8 oz)

Grilled beef served over stir fried mixed vegetable in ginger sauce with jasmine rice

TS7. Chicken Teriyaki

Grilled chicken breast in teriyaki sauce served with jasmine rice and mixed vegetable

TS8. Chicken Volcano

Grilled chicken breast served with jasmine rice, mixed vegetable and 3 flavors sauce

TS9. Pad Thai Special

Choices of: Lobster, Duck, or Salmon with thin rice noodle stir fried with beansprout, crushed peanut, scallion and egg in Pad Thai sauce

★ TS10. Thai Seed Fried Rice

Stir fried jasmine rice with crab meat, egg, scallion, and shredded carrot in light garlic brown sauce with 2 shrimp tempura

TS11. Crispy Chicken Special

Crispy chicken stir fried with basil, bell pepper, onion, in garlic brown sauce topped with crispy basil and served with jasmine rice

TS12. Roasted Duck Curry

Red curry paste in coconut milk with roasted duck, pineapple, Roma tomato, eggplant, bell peppers, basil and served with jasmine rice

TS13. Yum Nua (Thai Beef Salad)

Slices of grilled beef sirloin mixed with cucumber, tomato, red onion, scallion, shredded carrot and cilantro in garlic lime dressing with fish sauce over romaine lettuce

TS14. Roasted Duck Special

Roasted duck served with jasmine rice, mixed vegetable and choice of ginger soy sauce or panang curry sauce on side

D1. Taro Balls in Coconut Milk

D2. Sweet Sticky Rice with Custard